Ingredients:
100g plain flour
pinch of salt
2 large heggs
200 ml milk
75 ml water
50g melted butter
Method:
Sieve
Whizz
Fry
Pancake Receipt
24/02/2004 By 14 Comments
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[…] we should include the odd recipe in the blog: after all Kelvin Holdsworth has included his “famous pancake recipe” and Fr Z’s blog includes his lentil soup recipe and many photographs of his memorable meals. […]
Wot no lemon and sugar! Use hot water with your h’eggs makes em lighter – then spend weeks getting out of said hot water and hearty h’eating
Not to promote heresy but the ratio 2:4:6 has served us well. That is 200g of flour; 4 heggs and; 600 ml of milk. Et voila!