Once more for your delectation – the Provost’s Perfect Pancake Receipt:
Ingredients:
100g plain flour
pinch of salt
2 large heggs
200 ml milk
75 ml water
50g melted butter
Method:
Sieve
Whizz
Fry
Pancake Recipe
04/03/2019 By 1 Comment
The Blog of the Provost of St Mary's Cathedral, Glasgow
Once more for your delectation – the Provost’s Perfect Pancake Receipt:
Ingredients:
100g plain flour
pinch of salt
2 large heggs
200 ml milk
75 ml water
50g melted butter
Method:
Sieve
Whizz
Fry
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Sounds good! In our household, in honor of my now-grown-up daughter’s long ago logical assumption that the day was named after the food, we call them “shroves.”