Here’s the perfect pancake receipt one more time.
Ingredients:
100g plain flour
pinch of salt
2 large heggs
200 ml milk
75 ml water
50g melted butter
Method:
Sieve
Whizz
Fry
#pisky
The Blog of the Provost of St Mary's Cathedral, Glasgow
Here’s the perfect pancake receipt one more time.
Ingredients:
100g plain flour
pinch of salt
2 large heggs
200 ml milk
75 ml water
50g melted butter
Method:
Sieve
Whizz
Fry
#pisky
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