Following my lamentation at Lammastide (1 August) that I did not have any fresh bread in the house, I have borrowed a breadmaker from someone who is in a household where the Atkins diet holds sway.
Thus, I awoke this morning to the smell of fresh bread wafting through part of the house. This loaf, the second that I have made in just a few days was excellent – wholewheat flour and just a dribble of treacle in the mix.
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