• Mr Provost’s Finest Reindeer Receipt

    Roughly chop a leek, couple of slices of bacon and as many cloves of garlic as you dare.

    Heat a frying pan to a sizzle and fling the leek, bacon and garlic in, closely followed by the reindeer steaks.

    After five minutes turn the steaks over and scoop the leek/pig/garlic into another pan.

    Heat this as far as you dare and tip in enough cheap gin to make you wonder whether this is a waste of good gin.

    Throw in a handful of blueberries

    Heat until kitchen is covered in fog reminiscent of the incense at midnight mass.

    Remove from heat and gently stir in several good dollops of crème fraîche.

    Rudolph steaks will now be ready having cooked for a further five minutes. Artfully plate them up and cover with the sauce that will now be advent coloured.

    Serve with oven roasted potato, butternut squash, red pepper, courgette ensemble.

2 responses to “Carmen from the wings”

  1. Elizabeth Avatar
    Elizabeth

    A week already? Bother. Saw the notification, meant to listen/watch all week. Haven’t. Sigh. (previous five sentences describe phd-student life generally, I suspect, lack of grammar included).

  2. Rev Ruth Avatar

    Imagine if our little flocks could see behind the scenes at church on a Sunday morning. Would they be surprised to see the thurifer on his/her knees blowing frantically on the charcoal, swinging the thurible through 360 degrees to get it going? Would they be surprised to see the MC rummaging through the pile of paper looking for that Collect which has just been asked for? Would they be surprised to see the Altar Servers giggling and larking around before processing out sedately?

    These things are best left unseen too, I suspect.

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