What is in Kelvin's Head?

  • Mr Provost’s Finest Reindeer Receipt

    Roughly chop a leek, couple of slices of bacon and as many cloves of garlic as you dare.

    Heat a frying pan to a sizzle and fling the leek, bacon and garlic in, closely followed by the reindeer steaks.

    After five minutes turn the steaks over and scoop the leek/pig/garlic into another pan.

    Heat this as far as you dare and tip in enough cheap gin to make you wonder whether this is a waste of good gin.

    Throw in a handful of blueberries

    Heat until kitchen is covered in fog reminiscent of the incense at midnight mass.

    Remove from heat and gently stir in several good dollops of crème fraîche.

    Rudolph steaks will now be ready having cooked for a further five minutes. Artfully plate them up and cover with the sauce that will now be advent coloured.

    Serve with oven roasted potato, butternut squash, red pepper, courgette ensemble.

4 responses to “Slow Eucharist – Teaching Mass – Lord’s Supper with FAQ”

  1. Helen Avatar
    Helen

    I think this is a great idea. I’d love to be there but can’t. Will you publish answers to some of these answers on the blog? That would be great.

    Reply
    1. Kelvin Avatar
      Kelvin

      I think it is probably an evening which won’t translate to the web that well, but I may well base future blog posts on the questions. And I’m always open to suggestions of what to blog about.

      Reply
  2. Rosemary Hannah Avatar
    Rosemary Hannah

    Um – kids understand it? which of us does? Really really understand the depth and mystery of it all, I mean? Not me, that is for sure. As one who regularly takes communion with littlies, I think they grasp something – and which of us can really say more.

    Reply
  3. Elizabeth Avatar
    Elizabeth

    I’m sorry to have missed this though I think Owen’s still a bit young for it (i.e. it’s hard enough to keep him going through a short Eucharist, much less a slow one – plus, you know, bedtime and all that) but I hope you’ll do it again sometime!

    Reply

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