• Charles, King and Martyr

    je suis charlie

    On this day, the Scottish Episcopal Church remembers Charles I – the king who was beheaded on this day in Whitehall in 1649.

    There’s always services organised in Scotland to remember Charles. The Scottish Episcopal Church was strongly aligned in the Jacobite cause in times gone by.

    I tend to remember this day not merely in terms of thinking about Charles but in terms of thinking about the violence and persecution that Episcopalians in Glasgow once suffered. (And also when they got the chance, doled out to others).

    There was a time when Episcopalians could not worship terribly freely in this city and the congregation that was to become the congregation that I serve now knew real hardship. If you go to the Mitchell Library you can find ballads in song books celebrating the rabbling of the Episcopal place of worship – something which tended to happen at this time of year and which was almost certainly connected with the congregation remembering Charles and the Stuart cause.

    Rabbling wasn’t much fun. It meant the destruction of the place of the worship and the scattering of the congregation. It was akin in its day to firebombing a mosque or a church these days.

    In remembering Charles, I remember all those in this city of any faith who have been persecuted through the ages. I remember too those who kept the faith of my own congregation and eventually built a spectacular church in the respectable West End of the city – no doubt celebrating the fact that they were free to worship the way they wanted to at last. And I remember those who still do not have religious liberty today.

    And I remember Charles’s words on the day they killed him too.

    Introth, Sirs, My Conscience in Religion, I think, is very well knowne to all the World; and, therefore, I declare before you all that I die a Christian, according to the profession of the Church of England, as I found it left me by my father…

    I go from a corruptible, to an incorruptible Crown; where no disturbance can be, no disturbance in the World.

     

5 responses to “Mr Provost’s Finest Reindeer Receipt”

  1. Bro David Avatar
    Bro David

    You know that English is not my first language, but I thought that when you buy something that the shop usually gives you a receipt and that the instructions regarding how to cook or bake something was a recipe.

    1. kelvin Avatar

      You are right, Bro David in that nowadays when you buy something you get a receipt and when you cook you follow a recipe.

      However, they come from the same word and it used to be that receipt was used for a list of cooking ingredients. See for example, Ladie Elynor Fettiplace’s Receipt Books, which I think Amazon still have in stock.

      So, my use above is an archaic form of English.

  2. Susan Sheppard Hedges Avatar
    Susan Sheppard Hedges

    Do you actually cook and eat reindeer? I would think with all the flying they do, the meat would be stringy and tough! 🙂 Seriously, though, can you buy deer at the butcher’s or do you have a friend who hunts?

    1. kelvin Avatar

      Yes, reindeer steaks for Christmas meal. Very seasonal. Delicious too.

      Any hunters around here would have to go quite a long way to bag a reindeer on the hills. (Finland?)

      These came from my local supermarket, Lidl who, being a German company often have things that others couldn’t or wouldn’t sell. (Snow chains this week!)

      1. Susan Sheppard Hedges Avatar
        Susan Sheppard Hedges

        We have reindeer in the Northern climbs of our continent, Canada and Alaska. They are mostly called Caribou here. People do hunt regular sorts of deer in the US. My mother in her later years, had a neighbor that would bring her a prepared haunch sometimes. She said it was ‘gamey, but not bad’ which one could only expect of wild animals. I love the fact that your supermarket sells snow chains. It’s always nice to have a supplier for the emergencies.

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