What is in Kelvin's Head?

  • Quiet Wednesday – one week to go

    Guest blog post from the Vice Provost, the Rev Cedric Blakey

    Quiet Wednesday is the idea at St Mary’s Cathedral, an antidote to Black Friday and Cyber Monday. A day with no work, no shopping, no card writing or food prep. A day, well up to 6 hours, without emails, blogging or social media. A day in company with a dozen or so others at a small monastery in the heart of Glasgow.

    The idea? To give yourself a little space before things get too frantic. In fact to turn up and be looked after. To hear a couple of short talks on the subject “Great Expectations: a look at waiting and longing”, and most importantly, to find a space to read, to think, to pray or simply be.

    Last year, one person wrote “it was just what I needed, a day when I felt I had permission to stop and to rest and be ministered to with quality words and in a beautiful, peaceful place. To have this day a couple of weeks before Christmas made all the difference. It was simply divine”.

    People can still join the day on Wednesday 10 December starting at 10.00 using the form on the cathedral website. And those at a distance can join in too. Perhaps by planning a day at home or in a park or glen.

5 responses to “Mr Provost’s Finest Reindeer Receipt”

  1. Bro David Avatar
    Bro David

    You know that English is not my first language, but I thought that when you buy something that the shop usually gives you a receipt and that the instructions regarding how to cook or bake something was a recipe.

    Reply
    1. kelvin Avatar
      kelvin

      You are right, Bro David in that nowadays when you buy something you get a receipt and when you cook you follow a recipe.

      However, they come from the same word and it used to be that receipt was used for a list of cooking ingredients. See for example, Ladie Elynor Fettiplace’s Receipt Books, which I think Amazon still have in stock.

      So, my use above is an archaic form of English.

      Reply
  2. Susan Sheppard Hedges Avatar
    Susan Sheppard Hedges

    Do you actually cook and eat reindeer? I would think with all the flying they do, the meat would be stringy and tough! 🙂 Seriously, though, can you buy deer at the butcher’s or do you have a friend who hunts?

    Reply
    1. kelvin Avatar
      kelvin

      Yes, reindeer steaks for Christmas meal. Very seasonal. Delicious too.

      Any hunters around here would have to go quite a long way to bag a reindeer on the hills. (Finland?)

      These came from my local supermarket, Lidl who, being a German company often have things that others couldn’t or wouldn’t sell. (Snow chains this week!)

      Reply
      1. Susan Sheppard Hedges Avatar
        Susan Sheppard Hedges

        We have reindeer in the Northern climbs of our continent, Canada and Alaska. They are mostly called Caribou here. People do hunt regular sorts of deer in the US. My mother in her later years, had a neighbor that would bring her a prepared haunch sometimes. She said it was ‘gamey, but not bad’ which one could only expect of wild animals. I love the fact that your supermarket sells snow chains. It’s always nice to have a supplier for the emergencies.

        Reply

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