What is in Kelvin's Head?

  • Sermon preached on 4 August 2013

    I used to work in a church with murals. Well one mural. It wasn’t this church and it wasn’t these glorious murals. It was somewhere else entirely.

    (By which I mean Edinburgh).

    Throughout the late fifties, the sixties and early seventies, a sustained period of liturgical reform had happened. The altar had been pulled away from the wall. The priest now faced the people. The peace was shared and communion started to happen every Sunday. Those of you who have been around for a bit might remember that story from all kinds of contexts. Those who are new to Episcopal worship might be surprised to learn that how we do things is not in fact as old as the hills at all.

    Anyway, these liturgical reforms in this church had left a big space to fill. Somewhere along the way, the East Window had been bricked up and whitewashed over and now there was a giant wall to fill.

    And, of course, just as we can be sure that someone was heartily trying to encourage the congregation to sing Kum By Yah. so, inevitably, someone got to paint a mural.

    Unlike Gwyneth Leech’s paintings, which surround me here in this church. this was a rather less successful piece. (more…)

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5 responses to “Mr Provost’s Finest Reindeer Receipt”

  1. Bro David Avatar
    Bro David

    You know that English is not my first language, but I thought that when you buy something that the shop usually gives you a receipt and that the instructions regarding how to cook or bake something was a recipe.

    Reply
    1. kelvin Avatar
      kelvin

      You are right, Bro David in that nowadays when you buy something you get a receipt and when you cook you follow a recipe.

      However, they come from the same word and it used to be that receipt was used for a list of cooking ingredients. See for example, Ladie Elynor Fettiplace’s Receipt Books, which I think Amazon still have in stock.

      So, my use above is an archaic form of English.

      Reply
  2. Susan Sheppard Hedges Avatar
    Susan Sheppard Hedges

    Do you actually cook and eat reindeer? I would think with all the flying they do, the meat would be stringy and tough! 🙂 Seriously, though, can you buy deer at the butcher’s or do you have a friend who hunts?

    Reply
    1. kelvin Avatar
      kelvin

      Yes, reindeer steaks for Christmas meal. Very seasonal. Delicious too.

      Any hunters around here would have to go quite a long way to bag a reindeer on the hills. (Finland?)

      These came from my local supermarket, Lidl who, being a German company often have things that others couldn’t or wouldn’t sell. (Snow chains this week!)

      Reply
      1. Susan Sheppard Hedges Avatar
        Susan Sheppard Hedges

        We have reindeer in the Northern climbs of our continent, Canada and Alaska. They are mostly called Caribou here. People do hunt regular sorts of deer in the US. My mother in her later years, had a neighbor that would bring her a prepared haunch sometimes. She said it was ‘gamey, but not bad’ which one could only expect of wild animals. I love the fact that your supermarket sells snow chains. It’s always nice to have a supplier for the emergencies.

        Reply

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