• Slow Eucharist – Teaching Mass – Lord’s Supper with FAQ

    I’m doing something a bit different on Monday. It happens to be the Feast of St Bartholomew and normally we would have a celebratory Eucharist in the morning instead of morning prayer. Now, I’m the master of having all the works in less than half an hour.  Clouds of smoke, a simple sung plainsong setting a wee homily and some prayers and off we go into the world refreshed by being inspired by the saint of the day. It all has to be sharp and to the point but it is fun none the less.

    However on Monday I’ve shifted the Eucharist to the evening and instead of it being over before you can blink, I’ve advertised it as a slow eucharist.

    The idea is that we’ll take time over it and I welcome questions throughout the service. I’ll probably have some questions to think about too.

    I’ve done a few services like this in my time.

    When I’ve done this before, it has been enjoyed by a range of people. It is particularly suitable for anyone who comes to the Eucharist and has been wondering about how the service hangs together. What do the individual bit mean? Why do we do it this way? I’ve also known parents who believe (in the face of the church telling them otherwise) that children should “understand” communion before receiving it enjoy bringing their kids. (My experience is that kids do understand it and adults have the questions, but that’s OK). It is particularly suitable for anyone of any age who wants to begin receiving communion but who hasn’t received so far because they don’t quite get it or have wondered whether or not they should.

    The kinds of questions that have come up in the past have included…

    • Why do you wear that colour on that day and how do you know?
    • Why do we have wafers when other people have bread?
    • Why do you do that with your hands?
    • Why do we sometimes have three people at the altar – what are they all doing there?
    • How do you know who is who by what they are wearing?
    • What really happens to the bread and wine?
    • What do all Anglicans believe about this
    • What are the secret prayers that the priest says?
    • What do you mean secret prayers?!!!
    • Why do people have different names for the service – Eucharist, Lord’s Supper, Mass, which is it?
    • Can you receive communion if you’ve arrived at the last minute?
    • If Jesus only gave communion to men then why do we give it to women too?
    • Did Jesus know he was starting something that would go on and on through the centuries?
    • What’s that called?
    • Who is allowed to receive communion? Is there anyone you would refuse communion to?
    • Can you be excommunicated from the Scottish Episcopal Church?
    • Why did I have to be confirmed to receive communion and now people don’t?
    • Why? Just why?
    • Why do we do this, when we used to do that?

    I’ll give plenty of time for questions and answers. Don’t presume I have all the answers. My hunch is that the best answers will come from the community that gathers.

    It will be fun. It will be informal. It will be holy.

    No question too silly.

    All welcome on Monday at 6.30 pm. Depending on numbers, we may start with a sacristy safari to gether all the bits and pieces together. If there are too many of us, we’ll reschedule that bit for another day. We should be all out of the building by 8.30 pm so slow but not interminable. (Length depends on the number of questions).

    Comments and questions welcome on here too.

     

8 responses to “How to Cook Moose”

  1. Jaye Richards-Hill Avatar

    And this is all in Maryhill? There will be great wailing and gnashing of teeth in Newton Mearns and Giffnock when the news gets out..

  2. Zebadee Avatar
    Zebadee

    At our local Lidl we also have quail as well as the other items you mention

    1. kelvin Avatar

      Quail here too. Quail eggs from Waitrose though, not yet Lidl.

  3. Kimberly Avatar

    West Enders eat moose. South Siders eat Wholefoods. I know where I’d rather be.

    1. kelvin Avatar

      I’m not at all sure that any shop selling a few nuts and bits and bobs of fresh veg on either side of the river can be as impressive as Moose in Maryhill.

  4. Zebadee Avatar
    Zebadee

    Does the Maryhill Lidl also offer Canadian Lobster? Not that I am bragging but the needy of the Rubarb Triangle need some joy in their lives and our Lidl is meeting this need

  5. Kelvin Avatar

    Yes, lobster is on offer in Maryhill.

    I choose not to crow about lobster for it comes from the sea and consequently should not be eaten.

    1. Margaret of the Sea of Galilee Avatar
      Margaret of the Sea of Galilee

      The kashrut/OT problem is the lack of fins and scales, not the sea per se.

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