• The Forum with Michael Bawtree

    We had a good Forum meeting after the 10.30 am service yesterday. This time I was interviewing Michael Bawtree.

    Michael is an international musicial and conductor based in Glasgow but frequently travelling the world.

    Some of the things we talked about were:

    • Can you tell a musician’s faith by the music they make?
    • What is Spirituality and is it the same as Religion?
    • Why commission new music?
    • What makes a musician?

    We also discovered Michael’s guilty secret – he revealed which composer he just doesn’t quite get.

    You can see it all in the video below.

    (Note that the sound is considerably improved from last week).


     

     

8 responses to “How to Cook Moose”

  1. Jaye Richards-Hill Avatar

    And this is all in Maryhill? There will be great wailing and gnashing of teeth in Newton Mearns and Giffnock when the news gets out..

  2. Zebadee Avatar
    Zebadee

    At our local Lidl we also have quail as well as the other items you mention

    1. kelvin Avatar

      Quail here too. Quail eggs from Waitrose though, not yet Lidl.

  3. Kimberly Avatar

    West Enders eat moose. South Siders eat Wholefoods. I know where I’d rather be.

    1. kelvin Avatar

      I’m not at all sure that any shop selling a few nuts and bits and bobs of fresh veg on either side of the river can be as impressive as Moose in Maryhill.

  4. Zebadee Avatar
    Zebadee

    Does the Maryhill Lidl also offer Canadian Lobster? Not that I am bragging but the needy of the Rubarb Triangle need some joy in their lives and our Lidl is meeting this need

  5. Kelvin Avatar

    Yes, lobster is on offer in Maryhill.

    I choose not to crow about lobster for it comes from the sea and consequently should not be eaten.

    1. Margaret of the Sea of Galilee Avatar
      Margaret of the Sea of Galilee

      The kashrut/OT problem is the lack of fins and scales, not the sea per se.

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