• Mr Provost’s Finest Reindeer Receipt

    Roughly chop a leek, couple of slices of bacon and as many cloves of garlic as you dare.

    Heat a frying pan to a sizzle and fling the leek, bacon and garlic in, closely followed by the reindeer steaks.

    After five minutes turn the steaks over and scoop the leek/pig/garlic into another pan.

    Heat this as far as you dare and tip in enough cheap gin to make you wonder whether this is a waste of good gin.

    Throw in a handful of blueberries

    Heat until kitchen is covered in fog reminiscent of the incense at midnight mass.

    Remove from heat and gently stir in several good dollops of crème fraîche.

    Rudolph steaks will now be ready having cooked for a further five minutes. Artfully plate them up and cover with the sauce that will now be advent coloured.

    Serve with oven roasted potato, butternut squash, red pepper, courgette ensemble.

6 responses to “10 10”

  1. PamB Avatar
    PamB

    Ahh, a pulley. I love my pulley – the authentic sound of the Scottish tenement is the screech of a laden pulley being hauled upwards. Connects me with my foremothers just like knitting with fore (sp. deliberate) needles does.
    BTW, did you know that the Norwegian for vacuum cleaner is stoorsooker (sp. conjectural)

  2. David | Dah•veed Avatar
    David | Dah•veed

    So the condensing boiler, which I assume is to heat your home, also has instant hot water? Or how does that work?

    We have an old 100 L tank-style water heater, but I have been thinking of getting one of the new Japanese instant tankless heaters. They only work with natural gas or LP.

    1. kelvin Avatar

      Yes – boiler uses gas, which is piped into the house, to heat water for radiators and (almost) instant hot water for taps too.

      I don’t know how it works. I’m just grateful.

      The graph above includes both gas and electricity.

  3. ryan Avatar
    ryan

    Pulleys? I always assumed, perhaps unrealistically, that there’s some kind of centralised clerical dry cleaners, who take care of vestments, altar cloths,dog collars, liturgically-accurate black socks, etc etc 😉

  4. chris Avatar

    Remember to remove the clean clothes before you cook anything smelly! What about a wee rope outside? Hang the washing out?

  5. Zebadee Avatar
    Zebadee

    Your grandmothers and great grandmothers had a pulley. Why has it taken you so long to realise the benifits? It will also help you with the keep fit programme

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