• Easter Sermon 2013

    In the name of the Father and of the Son and of the Holy Spirit. Amen.

    Early in the morning, in the cold early light of the day, some of us gathered to celebrate this Great Feast. Bishop Gregor lit the Easter Fire outside and then we processed into church to welcome the risen Saviour with hymns and confirmations and baptisms and great rejoicing. And afterwards we made our way to the Synod Hall for a splendid breakfast rejoicing in the good news that on Easter Day there are no calories in anything.

    I was reminded as we ate our breakfast together of an Easter celebration that took place some years ago whilst I was at college.

    It was the custom in that University Chapel for a great basket of Scottish Morning Rolls to be processed to the altar to be blessed. One of the rolls would be chosen to be the bread for communion on the altar and the rest would be put to one side and then these were shared as a breakfast after the service.

    One this particular occasion, I remember the University Chaplain choosing the bread roll carefully from amongst those offered to him. It was to become the Bread of Promise after all.

    He put it upon the silver paten. He said, The Lord be With You and went on to bid us Lift Up Our Hearts.

    It was easy to do. It was Easter and our hearts were all rejoicing.

    When he finished the Eucharistic Prayer, he carefully and devoutly took the Bread of Heaven in his hands and broke it carefully. And as he did so, I thought I saw a moment of deep prayer.

    He stood frozen to the spot and then a shiver appeared to go through him. It was as though the Holy Spirit has suddenly descended upon him.

    We waited a moment and then he said, “oooh”.

    We looked at him in anticipation. (more…)

8 responses to “Remedy du jour”

  1. Stewart Avatar

    I have had Garlic Mash three times in the past week, and Garlic and Horseradish on a steak last night.

    I do not have a cold, so maybe it will work for you – or at least act as a preventative when am next at St Mary’s.

  2. Fiona Avatar
    Fiona

    Kelvin, have you tried mulled wine?

    Sachets with the mulling spices in them shouldn’t be too hard to get hold of (try Peckhams). They look like little teabags. Add a dash of orange juice, maybe float a slice on top as well. : )

    It might not do much for your cold, but at least it’ll help you sleep, which is what you need right now — rest and fluids.

    Also worth trying is a Hot Toddy.

    Hope you feel better soon.

    ~Fiona.

  3. Roddy Avatar
    Roddy

    Garlic’s not a bad idea. I’ve always found if I have a hot, garlic soaked, curry when I’ve got the lurgy I feel better.

  4. asphodeline Avatar
    asphodeline

    What you need is a hot curry followed by a hot bath!

    This man cold of yours is lingering on a bit or are you “milking” this illness??!!

  5. Andrew Avatar
    Andrew

    What is a man cold? Don’t women get them too?

  6. kelvin Avatar
    kelvin

    It seems to be a widely held view amongst women that men make much of their sufferings when they get a cold.

    There is an urban dictionary definition here.

    There are some who say that the female equivalent of a mancold is the flu, but I could not possibly comment.

  7. kelvin Avatar
    kelvin

    If Ms Asphodeline is fed up of hearing about my poor state of health, presumably it will be quite a while before we hear anything about her own on livejournal.

  8. asphodeline Avatar
    asphodeline

    Haha, you know I’ll probably get the office lurgy now?!

    I hope you feel better soon. There’s nothing worse than a man with a cold

    x

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