• Mr Provost’s Finest Reindeer Receipt

    Roughly chop a leek, couple of slices of bacon and as many cloves of garlic as you dare.

    Heat a frying pan to a sizzle and fling the leek, bacon and garlic in, closely followed by the reindeer steaks.

    After five minutes turn the steaks over and scoop the leek/pig/garlic into another pan.

    Heat this as far as you dare and tip in enough cheap gin to make you wonder whether this is a waste of good gin.

    Throw in a handful of blueberries

    Heat until kitchen is covered in fog reminiscent of the incense at midnight mass.

    Remove from heat and gently stir in several good dollops of crème fraîche.

    Rudolph steaks will now be ready having cooked for a further five minutes. Artfully plate them up and cover with the sauce that will now be advent coloured.

    Serve with oven roasted potato, butternut squash, red pepper, courgette ensemble.

4 responses to “How to Keep Holy Week”

  1. Christine McIntosh Avatar

    I have never been able to attend any part of the Triduum services in another church. Some day …

  2. Rosemary Hannah Avatar
    Rosemary Hannah

    I had really hoped to be able to push for/be part of an over-night Vigil this year, but my family commitments currently make that hard (my grandson needs a more or less awake Nana on Easter Day) but I am sure the time will come. It would be a brilliant thing to do.

    1. Rosemary Hannah Avatar
      Rosemary Hannah

      And to really tell the bible – not just readings but proper stories, to bring the whole thing to life. Not extracts, giving one no time to get to grips with the the content, but a real chance to see it as – well to be honest, very largely as the Deuteronomistical historians wanted one to see it.

  3. Allan Ronald Avatar
    Allan Ronald

    It was always the Crux Fidelis setting by John IV of Portugal that moved me most when I was part of the congregation at the London Oratory. And considering how potent the rest of the liturgy was, that is saying a lot.

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