What is in Kelvin's Head?

  • Sermon preached for St Mungo – 13 January 2013

    I have to confess that for most of my life I did not give St Mungo much of passing thought. I certainly encountered him when I was in primary school up the road in that I remember a wonderful Primary 5 teacher in Bearsden making us do a project on the great urban conurbation that we were living so close by. The topic was Glasgow and thus we all had to draw our own version of the city crest – the bird, the tree, the bell and the fish – each representative of miracles in the lives of our patron saint.

    After that I didn’t think of him again until a couple of years ago. During the time after Bishop Idris had retired and before Bishop Gregor started, there was a period of time when there was no bishop around to go to civic events. These ended up being divvied up between the Dean and the Provost and perhaps the Synod Clerk, to ensure that the Episcopal Church was represented at events which needed a bigwig.

    I don’t know what I expected when I entered the ordained ministry of the church. I certainly didn’t expect to be a stand-in part-time bigwig going to events like that.

    However, it can be fun – so long as you learn to smile and nod a lot you go far (more…)

5 responses to “Mr Provost’s Finest Reindeer Receipt”

  1. Bro David Avatar
    Bro David

    You know that English is not my first language, but I thought that when you buy something that the shop usually gives you a receipt and that the instructions regarding how to cook or bake something was a recipe.

    Reply
    1. kelvin Avatar
      kelvin

      You are right, Bro David in that nowadays when you buy something you get a receipt and when you cook you follow a recipe.

      However, they come from the same word and it used to be that receipt was used for a list of cooking ingredients. See for example, Ladie Elynor Fettiplace’s Receipt Books, which I think Amazon still have in stock.

      So, my use above is an archaic form of English.

      Reply
  2. Susan Sheppard Hedges Avatar
    Susan Sheppard Hedges

    Do you actually cook and eat reindeer? I would think with all the flying they do, the meat would be stringy and tough! 🙂 Seriously, though, can you buy deer at the butcher’s or do you have a friend who hunts?

    Reply
    1. kelvin Avatar
      kelvin

      Yes, reindeer steaks for Christmas meal. Very seasonal. Delicious too.

      Any hunters around here would have to go quite a long way to bag a reindeer on the hills. (Finland?)

      These came from my local supermarket, Lidl who, being a German company often have things that others couldn’t or wouldn’t sell. (Snow chains this week!)

      Reply
      1. Susan Sheppard Hedges Avatar
        Susan Sheppard Hedges

        We have reindeer in the Northern climbs of our continent, Canada and Alaska. They are mostly called Caribou here. People do hunt regular sorts of deer in the US. My mother in her later years, had a neighbor that would bring her a prepared haunch sometimes. She said it was ‘gamey, but not bad’ which one could only expect of wild animals. I love the fact that your supermarket sells snow chains. It’s always nice to have a supplier for the emergencies.

        Reply

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