What is in Kelvin's Head?

  • Creative morning coming up

    The intention today is to spend a creative morning looking at upcoming issues of inspires, the magazine of the Scottish Episcopal Church.

    I’m trying to apply a broad theme to the magazines at the moment and so far as I can tell this seems to be appreciated by the readers.

    Upcoming themes are Journey/Pilgrimage/Place, The Communion (Anglican and Otherwise) and something on buildings/sacred space. I’ve a notion that we’ve not really done much on liturgy and I’m going to be discussing some ideas with a couple of other people today.

    I rather like doing this work but being the Editor of a magazine and running a cathedral are not always terrible compatible occupations. Deadlines and the liturgical year don’t always play nicely together.

    I’m always so grateful to the writers of the articles. Some people have the gift of generous writing – fast, accurate and interesting.

    They are a delight.

    I’ve asked before in the magazine itself whether people want to suggest themes for issues and two of the themes listed above come from people’s suggestions.

    Anyone want to make a suggestion here? Feel free in the comments below.

5 responses to “Mr Provost’s Finest Reindeer Receipt”

  1. Bro David Avatar
    Bro David

    You know that English is not my first language, but I thought that when you buy something that the shop usually gives you a receipt and that the instructions regarding how to cook or bake something was a recipe.

    Reply
    1. kelvin Avatar
      kelvin

      You are right, Bro David in that nowadays when you buy something you get a receipt and when you cook you follow a recipe.

      However, they come from the same word and it used to be that receipt was used for a list of cooking ingredients. See for example, Ladie Elynor Fettiplace’s Receipt Books, which I think Amazon still have in stock.

      So, my use above is an archaic form of English.

      Reply
  2. Susan Sheppard Hedges Avatar
    Susan Sheppard Hedges

    Do you actually cook and eat reindeer? I would think with all the flying they do, the meat would be stringy and tough! 🙂 Seriously, though, can you buy deer at the butcher’s or do you have a friend who hunts?

    Reply
    1. kelvin Avatar
      kelvin

      Yes, reindeer steaks for Christmas meal. Very seasonal. Delicious too.

      Any hunters around here would have to go quite a long way to bag a reindeer on the hills. (Finland?)

      These came from my local supermarket, Lidl who, being a German company often have things that others couldn’t or wouldn’t sell. (Snow chains this week!)

      Reply
      1. Susan Sheppard Hedges Avatar
        Susan Sheppard Hedges

        We have reindeer in the Northern climbs of our continent, Canada and Alaska. They are mostly called Caribou here. People do hunt regular sorts of deer in the US. My mother in her later years, had a neighbor that would bring her a prepared haunch sometimes. She said it was ‘gamey, but not bad’ which one could only expect of wild animals. I love the fact that your supermarket sells snow chains. It’s always nice to have a supplier for the emergencies.

        Reply

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