Once more for your delectation – the Provost’s Perfect Pancake Receipt:
Ingredients:
100g plain flour
pinch of salt
2 large heggs
200 ml milk
75 ml water
50g melted butter
Method:
Sieve
Whizz
Fry
8 responses to “How to Cook Moose”
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And this is all in Maryhill? There will be great wailing and gnashing of teeth in Newton Mearns and Giffnock when the news gets out..
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At our local Lidl we also have quail as well as the other items you mention
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Quail here too. Quail eggs from Waitrose though, not yet Lidl.
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West Enders eat moose. South Siders eat Wholefoods. I know where I’d rather be.
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I’m not at all sure that any shop selling a few nuts and bits and bobs of fresh veg on either side of the river can be as impressive as Moose in Maryhill.
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Does the Maryhill Lidl also offer Canadian Lobster? Not that I am bragging but the needy of the Rubarb Triangle need some joy in their lives and our Lidl is meeting this need
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Yes, lobster is on offer in Maryhill.
I choose not to crow about lobster for it comes from the sea and consequently should not be eaten.
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The kashrut/OT problem is the lack of fins and scales, not the sea per se.
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