• Guest Post: Alan McManus on The Feast of St Francis

    The Feast of St Francis is increasingly being marked in the church these days, most obviously by services for the blessing of animals. St Mary’s will be having just such a service on Sunday afternoon at 2.30 pm. However, Francis is about a good deal more than animal blessings. In this guest post, Dr Alan McManus reflects on the challenges that Francis presents to us as we celebrate his legacy on this his feast day. Alan is the author of, Alchemy at the Chalkface: Pirsig, Pedagogy and the Metaphysics of Quality, on www.robertpirsig.org  and, Only Say The Word: Affirming Gay and Lesbian Love, forthcoming from Circle Books. He runs Alchemical Life Coaching and is the animating force behind Tent City Theatre Company, both based in Glasgow. Alan attends St Mary’s Cathedral.

    Did you see the news last week about the young Frenchman, the MIT (LSE?) drop-out who publicly kissed a paedophile priest, liberated twenty beagles from an in-vivo tobacco testing lab and then forced his way into the Stock Exchange – was it Wall St? the Bourse? – stripped off his clothes and left them at the feet of his father?

    It may have been the son of a Cathar cloth merchant, a leper, a lion with a thorn in its paw and a market square in 12th century Umbria. I’m hazy on the details. Anyway, it was big. Unofficial Church sources say it’s “too politically sensitive to touch” but local people have reacted positively and are putting up bird baths in his honour.

    Francesco, the ‘Frenchman’, was nothing if not theatrical. Which is one of the reasons why I love him and possibly one of the reasons why, twenty years ago, I spent a year as a Franciscan ‘postulant’ and novice. Although I didn’t know it at the time. What attracted me then was his simplicity, his spontaneity and his spirituality of identification with the poor.

    The poor (like schalmtz) will be with us always. We had that on good authority 2,000 years ago and it’s one prediction that has stood the test of time.

    (more…)

8 responses to “How to Cook Moose”

  1. Jaye Richards-Hill Avatar

    And this is all in Maryhill? There will be great wailing and gnashing of teeth in Newton Mearns and Giffnock when the news gets out..

  2. Zebadee Avatar
    Zebadee

    At our local Lidl we also have quail as well as the other items you mention

    1. kelvin Avatar

      Quail here too. Quail eggs from Waitrose though, not yet Lidl.

  3. Kimberly Avatar

    West Enders eat moose. South Siders eat Wholefoods. I know where I’d rather be.

    1. kelvin Avatar

      I’m not at all sure that any shop selling a few nuts and bits and bobs of fresh veg on either side of the river can be as impressive as Moose in Maryhill.

  4. Zebadee Avatar
    Zebadee

    Does the Maryhill Lidl also offer Canadian Lobster? Not that I am bragging but the needy of the Rubarb Triangle need some joy in their lives and our Lidl is meeting this need

  5. Kelvin Avatar

    Yes, lobster is on offer in Maryhill.

    I choose not to crow about lobster for it comes from the sea and consequently should not be eaten.

    1. Margaret of the Sea of Galilee Avatar
      Margaret of the Sea of Galilee

      The kashrut/OT problem is the lack of fins and scales, not the sea per se.

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