• Dedication

    We are marking Dedication Sunday this weekend. That is a Sunday for giving thanks for St Mary’s and rejoicing in the opportunity to build on what has been built before us.

    Over the month of October, I’ve been asking members of the congregation to give “Two Minutes for Stewardship” each week at the Offertory and this week will be the last one.

    One of the things that I learned directly from my travels in North America last year was to be more up-front about money in the congregation. I saw the Two Minutes for Stewardship idea over there and immediately knew that I wanted to invite people to do it here. Rather than it always being me who asks for money, it is a chance for members of the congregation to say something about the congregation and about how and why they give money and time to help build on what we are already thankful has been built before us.

    Those who have been doing the slots in the service have been brilliant at capturing something of the essence of St Mary’s whilst also talking about why and how they give.

    That will be one of the themes that we think about on Sunday. There’s some fabulous music scheduled too, particularly at Choral Evensong.

    I’ve heard a sense of excitement in what those doing the stewardship slots have talked about. A sense of fun too, which is all to the good because the bible bids us to give out of our bounty and with a sense of cheerfulness.

    So, hurrah for St Mary’s and for all those who have brought us to this point. And a big hurrah for those who have spoken each week in October about how much they love the place and why they think it is worth giving in order to build on what we already have.

     

5 responses to “Mr Provost’s Finest Reindeer Receipt”

  1. Bro David Avatar
    Bro David

    You know that English is not my first language, but I thought that when you buy something that the shop usually gives you a receipt and that the instructions regarding how to cook or bake something was a recipe.

    1. kelvin Avatar

      You are right, Bro David in that nowadays when you buy something you get a receipt and when you cook you follow a recipe.

      However, they come from the same word and it used to be that receipt was used for a list of cooking ingredients. See for example, Ladie Elynor Fettiplace’s Receipt Books, which I think Amazon still have in stock.

      So, my use above is an archaic form of English.

  2. Susan Sheppard Hedges Avatar
    Susan Sheppard Hedges

    Do you actually cook and eat reindeer? I would think with all the flying they do, the meat would be stringy and tough! 🙂 Seriously, though, can you buy deer at the butcher’s or do you have a friend who hunts?

    1. kelvin Avatar

      Yes, reindeer steaks for Christmas meal. Very seasonal. Delicious too.

      Any hunters around here would have to go quite a long way to bag a reindeer on the hills. (Finland?)

      These came from my local supermarket, Lidl who, being a German company often have things that others couldn’t or wouldn’t sell. (Snow chains this week!)

      1. Susan Sheppard Hedges Avatar
        Susan Sheppard Hedges

        We have reindeer in the Northern climbs of our continent, Canada and Alaska. They are mostly called Caribou here. People do hunt regular sorts of deer in the US. My mother in her later years, had a neighbor that would bring her a prepared haunch sometimes. She said it was ‘gamey, but not bad’ which one could only expect of wild animals. I love the fact that your supermarket sells snow chains. It’s always nice to have a supplier for the emergencies.

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