• What am I listening to?

    Oh, thank you for asking.

    Well, the days of listening to CDs seem to be long over, don’t they? I’ve not ditched all the CDs like Chris Pinnock has, but wonder how long I’ll go on with a cupboard full of little boxes.

    • Firstly and most splendidly there’s the Gyndebourne summer online opera festival. Oh yes, you can watch and listen to half a dozen or so glorious Glyndebourne productions. Like all opera should be, they are free at the point of delivery.
    • I briefly got sucked into the gay-country-pap of Steve Grand’s All American Boy the other day until I realised it was just like most representations of gay people in America – doomed to end in tears. (Cheyenne Jackson’s Don’t Wanna Know made me laugh, but it is more of the same – all American gay boys don’t get happy endings to their stories much in America).
    • Then something I saw somewhere reminded me of Alan Price’s O Lucky Man so I had a good listen to that.
    • I also came across Tom Gilfellon’s album In the Middle of the Tune on Spotify – something I’ve not heard since I ditched vinyl – here’s the first track The Banks of Red Roses.
    • Whilst I was getting stuff ready for Pride the other week, I needed some music to cheer me on my way so listened to Holly Near and sang along with Singing for our Lives.
    • Christy Moore’s Before the Deluge doesn’t get tired, does it?
    • Neither does Martin Simpson’s Prodigal Son album.
    • And did you know you can hear Frank Weir’s monumental 20th Century Folk Mass on spotify?  It is really a big band mass, but there you do.

    Spotify tried to get me to listen to Val Doonican the other day. I’m not letting on as to whether I did or not though.

     

5 responses to “Mr Provost’s Finest Reindeer Receipt”

  1. Bro David Avatar
    Bro David

    You know that English is not my first language, but I thought that when you buy something that the shop usually gives you a receipt and that the instructions regarding how to cook or bake something was a recipe.

    1. kelvin Avatar

      You are right, Bro David in that nowadays when you buy something you get a receipt and when you cook you follow a recipe.

      However, they come from the same word and it used to be that receipt was used for a list of cooking ingredients. See for example, Ladie Elynor Fettiplace’s Receipt Books, which I think Amazon still have in stock.

      So, my use above is an archaic form of English.

  2. Susan Sheppard Hedges Avatar
    Susan Sheppard Hedges

    Do you actually cook and eat reindeer? I would think with all the flying they do, the meat would be stringy and tough! 🙂 Seriously, though, can you buy deer at the butcher’s or do you have a friend who hunts?

    1. kelvin Avatar

      Yes, reindeer steaks for Christmas meal. Very seasonal. Delicious too.

      Any hunters around here would have to go quite a long way to bag a reindeer on the hills. (Finland?)

      These came from my local supermarket, Lidl who, being a German company often have things that others couldn’t or wouldn’t sell. (Snow chains this week!)

      1. Susan Sheppard Hedges Avatar
        Susan Sheppard Hedges

        We have reindeer in the Northern climbs of our continent, Canada and Alaska. They are mostly called Caribou here. People do hunt regular sorts of deer in the US. My mother in her later years, had a neighbor that would bring her a prepared haunch sometimes. She said it was ‘gamey, but not bad’ which one could only expect of wild animals. I love the fact that your supermarket sells snow chains. It’s always nice to have a supplier for the emergencies.

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