What is in Kelvin's Head?

  • The Sloans Project – Opera Review

    Rating: ★★★★☆

    This review also appears on Opera Britannia’s website.

    The Sloans Project is an exciting new opera that has been around for a couple of years but is revived for this year’s Edinburgh Fringe. This performance was one of two being given in its original setting – the Glasgow public house from which its stories derive. It now moves over to Edinburgh in a brave attempt to relocate a piece which has hitherto been regarded as absolutely site specific and tied to its origins. The Sloans Project is an innovative and gripping piece and deserves to succeed in any setting. All parts were played by a quartet of singers accompanied by half a dozen musicians.

    We begin, of course, in the bar. Arriving in Sloans on a Wednesday afternoon, it was not immediately obvious that there was any performance scheduled at all. It was simply an old bar room filled with locals drinking. A young chap (in fact the composer, Gareth Williams) sat at the bar with a glass of water and a musical score in front of him, but that was the only clue that a performance was in the offing at all. Suddenly though, he dipped his finger in the water and started circling the glass, making it sing. As he did so, other previously unnoticed members of the company dotted around the bar began to do the same. In moments the whole bar seemed to be singing its own ringing, gathering chord. A woman then appeared through the door and began to sing. It was an electric beginning to a piece which was full of drama.

    The Project is not a continuous narrative. Rather, it is a series of five scenes drawn from stories connected with the bar. Three characters re-occur from the first scene in the last, bringing some kind of conclusion to proceedings and the audience is guided from room to room, up and downstairs to a different location for each scene by a Landlady who turns out to be something of a narrator figure. The scenes are drawn from different periods in the history of Sloans. (more…)

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5 responses to “Mr Provost’s Finest Reindeer Receipt”

  1. Bro David Avatar
    Bro David

    You know that English is not my first language, but I thought that when you buy something that the shop usually gives you a receipt and that the instructions regarding how to cook or bake something was a recipe.

    Reply
    1. kelvin Avatar
      kelvin

      You are right, Bro David in that nowadays when you buy something you get a receipt and when you cook you follow a recipe.

      However, they come from the same word and it used to be that receipt was used for a list of cooking ingredients. See for example, Ladie Elynor Fettiplace’s Receipt Books, which I think Amazon still have in stock.

      So, my use above is an archaic form of English.

      Reply
  2. Susan Sheppard Hedges Avatar
    Susan Sheppard Hedges

    Do you actually cook and eat reindeer? I would think with all the flying they do, the meat would be stringy and tough! 🙂 Seriously, though, can you buy deer at the butcher’s or do you have a friend who hunts?

    Reply
    1. kelvin Avatar
      kelvin

      Yes, reindeer steaks for Christmas meal. Very seasonal. Delicious too.

      Any hunters around here would have to go quite a long way to bag a reindeer on the hills. (Finland?)

      These came from my local supermarket, Lidl who, being a German company often have things that others couldn’t or wouldn’t sell. (Snow chains this week!)

      Reply
      1. Susan Sheppard Hedges Avatar
        Susan Sheppard Hedges

        We have reindeer in the Northern climbs of our continent, Canada and Alaska. They are mostly called Caribou here. People do hunt regular sorts of deer in the US. My mother in her later years, had a neighbor that would bring her a prepared haunch sometimes. She said it was ‘gamey, but not bad’ which one could only expect of wild animals. I love the fact that your supermarket sells snow chains. It’s always nice to have a supplier for the emergencies.

        Reply

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