• A Preface for Ash Wednesday

    The following preface was written to mark the beginning of Lent and reflects the language and character of the Lenten material in the Scottish Liturgy 1982 and Daily Prayer of the Scottish Episcopal Church

    Dear Friends in Christ, it is the custom of Christian people to prepare to mark the time of Christ’s passion and resurrection by a season of penitence and fasting.

    The church calls each of us during these forty days to repent of all that causes harm to ourselves, harm to our earthly dwelling place and harm to our relationship with God.

    By carefully keeping these days, Christians take to heart the call to repentance and the assurance of forgiveness proclaimed in the gospel, and so grow in faith and devotion. In turning our hearts towards God, we discover anew the boundless grace of God.

    For God will help us to create beauty even within the turmoil of this chaotic world and will help us to gather a harvest of joy and gladness from lives of sorrow and care. Today and every day, God calls the wandering exile home.

    We are invited therefore, in the name of the Church, to the observance of a holy Lent, by self-examination and repentance; by prayer, fasting, and self-denial; and by reading and meditating on God’s holy word.

5 responses to “Mr Provost’s Finest Reindeer Receipt”

  1. Bro David Avatar
    Bro David

    You know that English is not my first language, but I thought that when you buy something that the shop usually gives you a receipt and that the instructions regarding how to cook or bake something was a recipe.

    1. kelvin Avatar

      You are right, Bro David in that nowadays when you buy something you get a receipt and when you cook you follow a recipe.

      However, they come from the same word and it used to be that receipt was used for a list of cooking ingredients. See for example, Ladie Elynor Fettiplace’s Receipt Books, which I think Amazon still have in stock.

      So, my use above is an archaic form of English.

  2. Susan Sheppard Hedges Avatar
    Susan Sheppard Hedges

    Do you actually cook and eat reindeer? I would think with all the flying they do, the meat would be stringy and tough! 🙂 Seriously, though, can you buy deer at the butcher’s or do you have a friend who hunts?

    1. kelvin Avatar

      Yes, reindeer steaks for Christmas meal. Very seasonal. Delicious too.

      Any hunters around here would have to go quite a long way to bag a reindeer on the hills. (Finland?)

      These came from my local supermarket, Lidl who, being a German company often have things that others couldn’t or wouldn’t sell. (Snow chains this week!)

      1. Susan Sheppard Hedges Avatar
        Susan Sheppard Hedges

        We have reindeer in the Northern climbs of our continent, Canada and Alaska. They are mostly called Caribou here. People do hunt regular sorts of deer in the US. My mother in her later years, had a neighbor that would bring her a prepared haunch sometimes. She said it was ‘gamey, but not bad’ which one could only expect of wild animals. I love the fact that your supermarket sells snow chains. It’s always nice to have a supplier for the emergencies.

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