• The Sloans Project – Opera Review

    Rating: ★★★★☆

    This review also appears on Opera Britannia’s website.

    The Sloans Project is an exciting new opera that has been around for a couple of years but is revived for this year’s Edinburgh Fringe. This performance was one of two being given in its original setting – the Glasgow public house from which its stories derive. It now moves over to Edinburgh in a brave attempt to relocate a piece which has hitherto been regarded as absolutely site specific and tied to its origins. The Sloans Project is an innovative and gripping piece and deserves to succeed in any setting. All parts were played by a quartet of singers accompanied by half a dozen musicians.

    We begin, of course, in the bar. Arriving in Sloans on a Wednesday afternoon, it was not immediately obvious that there was any performance scheduled at all. It was simply an old bar room filled with locals drinking. A young chap (in fact the composer, Gareth Williams) sat at the bar with a glass of water and a musical score in front of him, but that was the only clue that a performance was in the offing at all. Suddenly though, he dipped his finger in the water and started circling the glass, making it sing. As he did so, other previously unnoticed members of the company dotted around the bar began to do the same. In moments the whole bar seemed to be singing its own ringing, gathering chord. A woman then appeared through the door and began to sing. It was an electric beginning to a piece which was full of drama.

    The Project is not a continuous narrative. Rather, it is a series of five scenes drawn from stories connected with the bar. Three characters re-occur from the first scene in the last, bringing some kind of conclusion to proceedings and the audience is guided from room to room, up and downstairs to a different location for each scene by a Landlady who turns out to be something of a narrator figure. The scenes are drawn from different periods in the history of Sloans. (more…)

8 responses to “How to Cook Moose”

  1. Jaye Richards-Hill Avatar

    And this is all in Maryhill? There will be great wailing and gnashing of teeth in Newton Mearns and Giffnock when the news gets out..

  2. Zebadee Avatar
    Zebadee

    At our local Lidl we also have quail as well as the other items you mention

    1. kelvin Avatar

      Quail here too. Quail eggs from Waitrose though, not yet Lidl.

  3. Kimberly Avatar

    West Enders eat moose. South Siders eat Wholefoods. I know where I’d rather be.

    1. kelvin Avatar

      I’m not at all sure that any shop selling a few nuts and bits and bobs of fresh veg on either side of the river can be as impressive as Moose in Maryhill.

  4. Zebadee Avatar
    Zebadee

    Does the Maryhill Lidl also offer Canadian Lobster? Not that I am bragging but the needy of the Rubarb Triangle need some joy in their lives and our Lidl is meeting this need

  5. Kelvin Avatar

    Yes, lobster is on offer in Maryhill.

    I choose not to crow about lobster for it comes from the sea and consequently should not be eaten.

    1. Margaret of the Sea of Galilee Avatar
      Margaret of the Sea of Galilee

      The kashrut/OT problem is the lack of fins and scales, not the sea per se.

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