• Easter Sermon 2013

    In the name of the Father and of the Son and of the Holy Spirit. Amen.

    Early in the morning, in the cold early light of the day, some of us gathered to celebrate this Great Feast. Bishop Gregor lit the Easter Fire outside and then we processed into church to welcome the risen Saviour with hymns and confirmations and baptisms and great rejoicing. And afterwards we made our way to the Synod Hall for a splendid breakfast rejoicing in the good news that on Easter Day there are no calories in anything.

    I was reminded as we ate our breakfast together of an Easter celebration that took place some years ago whilst I was at college.

    It was the custom in that University Chapel for a great basket of Scottish Morning Rolls to be processed to the altar to be blessed. One of the rolls would be chosen to be the bread for communion on the altar and the rest would be put to one side and then these were shared as a breakfast after the service.

    One this particular occasion, I remember the University Chaplain choosing the bread roll carefully from amongst those offered to him. It was to become the Bread of Promise after all.

    He put it upon the silver paten. He said, The Lord be With You and went on to bid us Lift Up Our Hearts.

    It was easy to do. It was Easter and our hearts were all rejoicing.

    When he finished the Eucharistic Prayer, he carefully and devoutly took the Bread of Heaven in his hands and broke it carefully. And as he did so, I thought I saw a moment of deep prayer.

    He stood frozen to the spot and then a shiver appeared to go through him. It was as though the Holy Spirit has suddenly descended upon him.

    We waited a moment and then he said, “oooh”.

    We looked at him in anticipation. (more…)

8 responses to “How to Cook Moose”

  1. Jaye Richards-Hill Avatar

    And this is all in Maryhill? There will be great wailing and gnashing of teeth in Newton Mearns and Giffnock when the news gets out..

  2. Zebadee Avatar
    Zebadee

    At our local Lidl we also have quail as well as the other items you mention

    1. kelvin Avatar

      Quail here too. Quail eggs from Waitrose though, not yet Lidl.

  3. Kimberly Avatar

    West Enders eat moose. South Siders eat Wholefoods. I know where I’d rather be.

    1. kelvin Avatar

      I’m not at all sure that any shop selling a few nuts and bits and bobs of fresh veg on either side of the river can be as impressive as Moose in Maryhill.

  4. Zebadee Avatar
    Zebadee

    Does the Maryhill Lidl also offer Canadian Lobster? Not that I am bragging but the needy of the Rubarb Triangle need some joy in their lives and our Lidl is meeting this need

  5. Kelvin Avatar

    Yes, lobster is on offer in Maryhill.

    I choose not to crow about lobster for it comes from the sea and consequently should not be eaten.

    1. Margaret of the Sea of Galilee Avatar
      Margaret of the Sea of Galilee

      The kashrut/OT problem is the lack of fins and scales, not the sea per se.

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Posts

  • Vet

    Back to the Vet. Madam has a sore eye. Another wrestling match to get her there.

  • I'm back

    Arrived back today. Just found out that several of my websites, though not this one, had been defaced by cybervandals whilst I was away. One really does wonder why sometimes.

  • Blog Break

    Time for my annual Blog Break. I’ll not be blogging for July, but will be back at the start of August.

  • Clerical Day

    [starts 0900] Devotions (such as they were) and thinking about last night’s bizarre dream. Check webfeeds. Meeting with electrician and lighting expert re bulbs blowing at great height. Answer messages and e-mails. Several international ones re current Anglican position on The Usual Topic and about who actually said what at the big ACC meeting. Visit…