• We love you, American Episcopalians!

    seabury

    Two hundred and twenty five years ago today, something special happened in Aberdeen.

    Two hundred and twenty five years ago today, Anglicanism in the USA was set ablaze with the consecration of the Rt Rev Samuel Seabury, their first bishop.

    The fact that the consecration took place in Aberdeen is one of those quirks of church history which has shaped, and continues to shape the church of today.

    The short version of the story is that the American church needed to have a bishop and elected one of their own and sent him across the Atlantic to be consecrated by the Church of England. The Church of England in its turn was having none of it, frightened off appearing to offer support to revolutionary tendencies in the United States. Frightened of promoting revolution.

    Seabury had come a long way to be made a bishop and needed to look elsewhere. He had previously studied medicine in Edinburgh and perhaps we can presume that his thoughts turned back to Scotland because he had previously been north of the border. He made the the trip up to Aberdeen where he was consecrated by Robert Kilgour of Aberdeen (who was the Primus), along with two other Scottish bishops, Arthur Petrie (who had connections with my own congregation here in Glasgow) and John Skinner.

    The deal was that they would consecrate Seabury so long as he took back the Scottish Liturgy to the American church and work for it to be adopted on the other side of the Atlantic. When you are in the know about matters liturgical, you can still see the similarities between the liturgies from our two churches.

    The particular thing that the Scottish Rite had was the Epiclesis a prayer invoking the holy spirit over the communion elements. The Church of England didn’t have it thought they’ve come close to adopting it since. Here in Scotland, that prayer is part of who we are and was part of our gift to America. Any true Episcopalian on either side of the Atlantic knows that the Scottish Episcopalians didn’t just hold up their hands to consecrate a bishop, but blessed the American church with something else that was holy too. And along the way, of course, we helped to kick what was to become the Anglican Communion into being. One sometimes feels that the C of E has never entirely caught up with the implications of that in the years since.

    Today, on this anniversary, I want to celebrate the US Based Episcopal Church. I wish they hadn’t tried to change their name to The Episcopal Church a few years ago, as it is downright confusing, but they’ve done so much good that I try to forget about that as much as I can.

    In the various disputes within the Anglican Communion in modern times, we must never forget that the Scottish Episcopal Church was the Church that liked to say, “Yes”.

    May it ever be so.

    The US church received the Epiclesis from Scotland.

    They’ve been using it well ever since.

    God Bless America and God Bless the US-based Episcopal Church today.

5 responses to “Mr Provost’s Finest Reindeer Receipt”

  1. Bro David Avatar
    Bro David

    You know that English is not my first language, but I thought that when you buy something that the shop usually gives you a receipt and that the instructions regarding how to cook or bake something was a recipe.

    1. kelvin Avatar

      You are right, Bro David in that nowadays when you buy something you get a receipt and when you cook you follow a recipe.

      However, they come from the same word and it used to be that receipt was used for a list of cooking ingredients. See for example, Ladie Elynor Fettiplace’s Receipt Books, which I think Amazon still have in stock.

      So, my use above is an archaic form of English.

  2. Susan Sheppard Hedges Avatar
    Susan Sheppard Hedges

    Do you actually cook and eat reindeer? I would think with all the flying they do, the meat would be stringy and tough! 🙂 Seriously, though, can you buy deer at the butcher’s or do you have a friend who hunts?

    1. kelvin Avatar

      Yes, reindeer steaks for Christmas meal. Very seasonal. Delicious too.

      Any hunters around here would have to go quite a long way to bag a reindeer on the hills. (Finland?)

      These came from my local supermarket, Lidl who, being a German company often have things that others couldn’t or wouldn’t sell. (Snow chains this week!)

      1. Susan Sheppard Hedges Avatar
        Susan Sheppard Hedges

        We have reindeer in the Northern climbs of our continent, Canada and Alaska. They are mostly called Caribou here. People do hunt regular sorts of deer in the US. My mother in her later years, had a neighbor that would bring her a prepared haunch sometimes. She said it was ‘gamey, but not bad’ which one could only expect of wild animals. I love the fact that your supermarket sells snow chains. It’s always nice to have a supplier for the emergencies.

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