• Off sick

    Have had an extraordinarily quiet time over the last couple of weeks, unable to really enjoy being on holiday as I was still trying to get over a bronchial infection which has gone on for weeks and weeks.

    Back to work for half a day yesterday showed me that I’m still a long way from being fit and certainly not fit to work. The doctor has signed me off today for 2 weeks.

    I can get to local shops, can drive and am not housebound and I’ll shout for anything I need. However it is the quiet life for me for a bit longer.

    My thanks to colleagues for covering all bases whilst I’m under the weather. If you are waiting for responses from me about anything, my apologies, I’ll deal with them when I get back to work. In the mean time, please contact the Cathedral Office about anything that seems urgent.

    I don’t know whether I will be posting much on the blog. (I’ve got one or two articles written but unposted).

    This is what comes of not doing the blessing of the throats for St Blaise’s Day…

5 responses to “Mr Provost’s Finest Reindeer Receipt”

  1. Bro David Avatar
    Bro David

    You know that English is not my first language, but I thought that when you buy something that the shop usually gives you a receipt and that the instructions regarding how to cook or bake something was a recipe.

    1. kelvin Avatar

      You are right, Bro David in that nowadays when you buy something you get a receipt and when you cook you follow a recipe.

      However, they come from the same word and it used to be that receipt was used for a list of cooking ingredients. See for example, Ladie Elynor Fettiplace’s Receipt Books, which I think Amazon still have in stock.

      So, my use above is an archaic form of English.

  2. Susan Sheppard Hedges Avatar
    Susan Sheppard Hedges

    Do you actually cook and eat reindeer? I would think with all the flying they do, the meat would be stringy and tough! 🙂 Seriously, though, can you buy deer at the butcher’s or do you have a friend who hunts?

    1. kelvin Avatar

      Yes, reindeer steaks for Christmas meal. Very seasonal. Delicious too.

      Any hunters around here would have to go quite a long way to bag a reindeer on the hills. (Finland?)

      These came from my local supermarket, Lidl who, being a German company often have things that others couldn’t or wouldn’t sell. (Snow chains this week!)

      1. Susan Sheppard Hedges Avatar
        Susan Sheppard Hedges

        We have reindeer in the Northern climbs of our continent, Canada and Alaska. They are mostly called Caribou here. People do hunt regular sorts of deer in the US. My mother in her later years, had a neighbor that would bring her a prepared haunch sometimes. She said it was ‘gamey, but not bad’ which one could only expect of wild animals. I love the fact that your supermarket sells snow chains. It’s always nice to have a supplier for the emergencies.

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