What is in Kelvin's Head?

  • Knowing Me, Knowing You – Monday evening

    I’m doing another Knowing Me, Knowing You evening on Monday evening and there’s still a couple of places free. (I limit this one to 20 people in order to keep the conversation flowing).

    Here’s the official notice:

    ————

    Knowing Me, Knowing You – Monday 23 September 2013 at 7.30 pm in the Synod Hall.

    An evening of conversation with the Cathedral Provost, the Very Rev Kelvin Holdsworth. This is limited to 20 people to ensure the converation flows and there are still a few places left. Kelvin will be speaking about what brought him to St Mary’s, what his vision is for the congregation and is prepared to answer any questions.

    This is an ideal event for anyone new to the congregation but is also open to those who have been around for a while but who have not previously attended one of these evenings.

    To reserve a place, please contact Jo in the Cathedral Office using this online form: Book a place

    ———–

    I try very hard not to model this on An Evening With Dame Edna Everidge, really I do.

    Always a good opportunity to get to know me a bit better and ask some questions. (Really, I’ll take questions about anything…). Particularly good for anyone who is finding a way into St Mary’s. Also open to old stagers who’ve not been to one of these evenings before and also those who read this blog and are provost-curious but have not quite made it to church yet.

     

5 responses to “Mr Provost’s Finest Reindeer Receipt”

  1. Bro David Avatar
    Bro David

    You know that English is not my first language, but I thought that when you buy something that the shop usually gives you a receipt and that the instructions regarding how to cook or bake something was a recipe.

    Reply
    1. kelvin Avatar
      kelvin

      You are right, Bro David in that nowadays when you buy something you get a receipt and when you cook you follow a recipe.

      However, they come from the same word and it used to be that receipt was used for a list of cooking ingredients. See for example, Ladie Elynor Fettiplace’s Receipt Books, which I think Amazon still have in stock.

      So, my use above is an archaic form of English.

      Reply
  2. Susan Sheppard Hedges Avatar
    Susan Sheppard Hedges

    Do you actually cook and eat reindeer? I would think with all the flying they do, the meat would be stringy and tough! 🙂 Seriously, though, can you buy deer at the butcher’s or do you have a friend who hunts?

    Reply
    1. kelvin Avatar
      kelvin

      Yes, reindeer steaks for Christmas meal. Very seasonal. Delicious too.

      Any hunters around here would have to go quite a long way to bag a reindeer on the hills. (Finland?)

      These came from my local supermarket, Lidl who, being a German company often have things that others couldn’t or wouldn’t sell. (Snow chains this week!)

      Reply
      1. Susan Sheppard Hedges Avatar
        Susan Sheppard Hedges

        We have reindeer in the Northern climbs of our continent, Canada and Alaska. They are mostly called Caribou here. People do hunt regular sorts of deer in the US. My mother in her later years, had a neighbor that would bring her a prepared haunch sometimes. She said it was ‘gamey, but not bad’ which one could only expect of wild animals. I love the fact that your supermarket sells snow chains. It’s always nice to have a supplier for the emergencies.

        Reply

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